Unfortunately I don't have a photo to add to this recipe, but now I'm itching to make this cake, so as soon as I do, I'll take a photo and add it to this post.
Ingredients:
{cake}:
- 2 cups flour
- 2 cups granulated sugar
- 1 stick butter
- 1/2 cup shortening
- 4 tbsp. cocoa powder
- 1 cup water
- 1 tsp. baking soda
- 1/2 cup buttermilk
- 2 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 2 eggs
- Dash of salt
{icing}:
- 1 stick butter
- 4 tbsp. cocoa powder
- 6 tbsp. whole milk
- 1 tsp. vanilla extract
- 1 cup chopped pecans
- 1 lb. powdered sugar
Directions:
For the cake: In a large bowl, sift together the flour and sugar. Set aside. In a saucepan over medium heat, mix together butter, shortening, cocoa, and water. Bring to a boil, and then pour over dry ingredients, stirring well.
Add soda, buttermilk, cinnamon, vanilla, eggs, and salt. Mix and pour into a 17x11 sheet pan. Bake 20 minutes at 400 degrees.
For the icing {start 5 minutes before cake is finished baking}: In a saucepan, bring butter cocoa, milk, vanilla, and nuts to a boil. Remove from heat. Add powdered sugar and beat till creamy. Pour over hot cake. Serve warm with vanilla ice cream if desired.
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