The other night, I had some leftover goat cheese and a can of chipotle peppers in adobo sauce from another couple of recipes I will post soon. I decided to make my own little version of a Caprese salad! This is such a quick and easy recipe - perfect for a night when you don't have a lot of time to cook, or when you need to take an app to a party, but need more time to get primped and pretty! ;)
Ingredients:
- 4-5 medium GOOD, ripe tomatoes, cut into 1/2-3/4" slices
- About 2.5 oz. goat cheese, softened
- Can of chipotle peppers in adobo sauce - use 1 chipotle pepper, deseeded and finely chopped (about 1 tbsp.)
- A few onions from can of chipotle peppers in adobo sauce, finely chopped (optional)
- Freshly ground black pepper
- Fresh dill and sea salt for finishing
Directions:
In a small bowl, mix together goat cheese, chipotle pepper, onions, and black pepper (to taste). Arrange tomatoes on a pretty serving plate. Scoop a dollop of the chipotle goat cheese mixture onto the middle of each tomato. Top with sprigs of fresh dill, and sprinkle with desired amount of sea salt. Yum! :)
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