My Dad's {So Delicious} Blackening Spice
This is my dad's TOP SECRET (not anymore!) blackening spice recipe. I made some delicious blackened chicken breasts with it the other night, so he told me that I could go ahead and post the recipe on my blog. :) He makes this in large quantities, and then stores it in the pantry in "Fish/White Meat Blend" & "Red Meat Blend" labeled containers so that we can use it all year. It is so, so, so good.
Fish/White Meat Blend:
- 4 parts paprika
- 2 parts white pepper
- 2 parts red pepper
- 2 parts black pepper, coarse
- 2 parts thyme
- 2 parts salt
- 2 parts sugar
- 2 parts oregano
- 2 parts onion powder
- 2 parts garlic powder
- 1 part rosemary
For Red Meat, also add:
- 1 part cumin
- 1 part fennel seed
- 2 parts Coleman's mustard powder
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